He is the author of six books, two of which, paco torreblanca and paco torreblanca 2, were awarded best pastry book of the world by the gourmand world cookbook awards in 2003 and 2006. Spains celebrated pastry chef paco torreblanca wants to. Everyday low prices and free delivery on eligible orders. Paco torreblanca s famous pastry book is now available in english from c. Paco torreblanca is the author of paco torreblanca 4. Paco torreblanca ha publicado recientemente en dulcypas 2. Without doubt one of the best pastry books recently written. This work is full of new techniques and, above all, great ideas of extraordinary creative value, albeit their simple preparation. Paco torreblanca 3rd edition hardcover desserts, sweets. With this second book, the great master paco torreblanca steps into the world of gastronomy, whilst following the basic principles of pastry making. His masterpiece book is proof of his great work published originally in 2003 and of which we now present the fourth edition in spanish and english.
The first volume is a pictorial panorama of 25 sugar creations with highquality fullpage color photographs of each work. Classical creations of the great spanish pastry master like the capuchina, the panettone, or the bell of isomalt, shown with all luxury of details. This fabulous new work from paco torreblanca is presented in two volumes and contains his sugarwork collection. Unfortunately he is not planning to have his books translated into english as he is convinced there is no demand. Collection of sugar pieces, by paco torreblanca, consists of two volumes which complement each other. Donna hay kitchen tools, homewares, books and baking mixes. Voir plus didees sur le theme pieces en chocolat, dessert design et bonbon. The international success of this book and its continuous demand from many countries, with translations into different. It also covers other complements such as different types of tea and coffee and the pairing of wine with all the cakes and desserts in the book.
The book includes plated desserts, cakes, stepbystep recipes of sponge cakes, sugar and isomalt decorations, chocolate and chocolates. At a chocolate demonstration in brussels recentlyi managed to catch up againwith the great spanish patissier paco torreblanca. Paco torreblanca 3rd edition hardcover at bakedeco. Torreblanca is a member of the international association relais dessert, and has received numerous accolades during his career of over 30 years. The first volume shows largeformat photographs of all the artistic sugar and chocolate pieces, cakes and desserts, together with comments from the author about each creation. Ho acquistato il libro e in 2 giorni mi e stato consegnato. Paco torreblancas famous pastry book is now available in english from c. The outstanding success of paco torreblanca s first book has prompted the publication of volume two which is simultaneously in english and spanish, both languages in the same book. Kirsten tibballs chocolate to savour book recetas, patisserie francesa, pasta. Molto piu interessante il primo libro di toreblanca, alcune ricette e parti tecniche sono una duplicaizone di quelle gia presenti nel 1 libro.
784 651 1105 1219 1318 1256 678 1506 976 1350 14 1246 806 982 1480 572 978 189 1373 616 522 1138 1361 58 1074 814 205 12 244 212 186 718 950 678 439 1459 711 910 206 24 803 947 606 414 712 1347